Tierra Roja Vineyard is in the Oakville Appellation of the Napa Valley, California.  The vineyard is named for the rich red soil that gives the red wines from this region their intense flavor.

This powerful, yet elegant, Cabernet Sauvignon will be the first wine that is made solely from the grapes of the Tierra Roja Vineyard of Oakville, Napa Valley.  Rudd, Screaming Eagle, Dalla Valle’s Maya and Joseph Phelp’s Bacchus are just a few of the neighboring vineyards you may know.

Vineyard owner, Linda Neal, has empowered the winemaker, David DeSante, to give these special grapes every luxury treatment to create a wine that will become your favorite way to honor special people and occasions in your life.

The wine was released in September of 2007, but you can sign up now to be on our mailing list.  The goal will be to produce 220 cases per year.  However, only 160 cases were produced in 2004.  2004 is the first vintage released. 

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